China Scholarship Major Introduction: Food Science and Engineering
PROGRAM OVERVIEW Food science and engineering have long been a major symbol of economic development and civilization in modern society although it is a young technical discipline. The food science and engineering major pays attention to the scientific foundation and engineering practice teaching, cultivates the basic knowledge of modern food science and food engineering technology knowledge, and can engage in food production technology management, quality control, product development, scientific research, engineering design, etc. in the food field. Working as a composite senior engineering and technical talent. The future development trend is to learn from the development results of genetic technology and develop foods with more nutritious, more delicious taste and more scientific shelf life. The students majored in basic theories and basic knowledge of chemistry, biology and food engineering, and were trained in food production technology management, food engineering desig...